Gluten Free Individual Wrapped Altar Bread

Individually wrapped, ideal for individuals who bring their own hosts.

High quality Breads/Hosts particularly suitable for individual's purchase.

Ingredients: water, garbanzo bean flour, potato starch, tapioca flour, whole grain sweet white sorghum flour, fava bean flour, palm oil.

The baking of the gluten free wafers is done in a dedicated bakery using positive air pressure to create a room that is totally free of contaminants. The equipment is also dedicated to the gluten free baking and is not used for regular altar bread production.

They are packaged in boxes of 25 individually wrapped wafers to prevent cross contamination in transit and while stored.